Orchid Coco Maya is a vibrant eatery, nestled above India Street, that embraces a plant-forward design that seamlessly blends indoor and outdoor elements. The interior decor captures a chic yet tropical ambiance with a delightful mix of aqua, pink, and tan hues.
Bask in the San Diego sunshine as you step into the open and airy space, thoughtfully designed to connect patrons with nature. The rooftop dining deck offers a breathtaking setting to savor delectable dishes while soaking in the warm rays. At the heart of the venue, a striking 30′ by 30′ skylight gracefully arches over the central cocktail bar, illuminating the space with a natural glow.
Coco Maya invites guests to relish in a bright and inviting atmosphere, perfect for indulging in delightful plant-forward cuisine. From the moment you arrive, you’ll be transported to a chic tropical oasis, where every detail is carefully crafted to evoke a sense of relaxation and enjoyment.
General Comment — I have attend and participated with O&O for the past 5 years. I, for one, am unimpressed with the reoccurring submissions for restaurant interior design. These nominations feel more like a marketing campaign for dining patrons than a discussion of design. How are they contributing to our community? I already know what to expect in going to a restaurant like this… a nice meal with an “Instagrammable” background.
ALSO, what is “plant-forward cuisine”? I dined here in January and the menu included a 48 oz. tomahawk steak brushed in real gold…