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SUMMARY:SDAF Taste of Design ~ Dora Ristorante
DESCRIPTION:Dora Ristorante is the latest concept from Chef Accursio Lota and Corinne Goria\, the husband-and-wife duo behind Cori Pastificio Trattoria in North Park. Named for Chef Accursio’s grandmother\, Dora celebrates coastal Southern Italian cuisine through a contemporary lens\, featuring handmade pastas\, fresh seafood\, and bright Mediterranean ingredients rooted in seasonality. \nA nod to the Tony Award-winning La Jolla Playhouse just steps away\, the restaurant offers pre- and post-theatre dining experiences and specialty themed cocktails inspired by on-stage productions and the neighborhood’s creative spirit. \nA true family endeavor\, Dora reflects the couple’s shared love for culture\, performance\, and community as new residents of La Jolla. \nDesigned in collaboration with Bells + Whistles (Animae\, Campfire\, Jeune et Jolie) and built by CLTVT with Moniker Building Co. (The Lafayette Hotel)\, the space brings Southern Italian coastal life to La Jolla with sun-washed tones\, hand-cut tilework\, and a central bar overlooking the open kitchen. \nThe 3\,800-square-foot restaurant features 2\,600 square feet of dining space and a 1\,200-square-foot patio\, creating a seamless indoor-outdoor flow well suited to both leisurely evenings and timely pre-theatre dining for guests heading to the neighboring La Jolla Playhouse. \n 
URL:https://sdarchitecture.org/event/sdaf-taste-of-design-dora-ristorante/
CATEGORIES:Taste of Design
ATTACH;FMTTYPE=image/jpeg:https://sdarchitecture.org/wp-content/uploads/2026/01/Dora-2.jpg
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